Right when you walk in, there’s an old motorcycle. Above, on a small shelf, are several toy models of the Toyota 2000GT, the ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

From Joe Yonan's cookbook, Mastering the Art of Plant-Based Cooking, comes this easy salad-supper with robust flavor.

A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up a new section devoted to the area’s specialty noodles ...

A soba noodle restaurant in the northeastern Japan city of Morioka has revived its classic "home run baseball soba" last seen some 90 years ago. While the original recipe was lost, the restaurant ...

The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...

Many countries have New Year culinary traditions that have become deeply embedded in local custom over the centuries.

Whether it's making tamales to bring families together or eating 12 grapes to ensure a sweet new year, see 10 foods to ...