Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough
Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...
Woman's World on MSN11 天
Fluffy Sourdough Cinnamon Rolls Recipe Is a Bakery-Quality Sweet Treat
Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...
Science Daily20 天
A tool to enhance the taste and texture of sourdough and study the complexity of microbiomes
Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...
Women's Health3 天
Is sourdough bread healthier than regular bread? Here's a top dietician's verdict
If you’re still struggling to break free of the idea that carbs = bad (not true, by the way), we’ve pulled together some of the science around sourdough bread to make its effect on your body ...
Food Republic on MSN14 天
Will Bread Dough Rise Even After It's Been Frozen?
Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's ...