A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Aldi has launched the UK's first supermarket frozen ramen range, bringing warming winter meals to shoppers for just £1.99.

The most common types are: Light-yellow miso (Shinshu miso), which ranges in colour from light yellow to yellow-brown. It's the most common type of miso and is relatively mild in flavour.

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...

The broth is a thick creamy yellow. It's mildly spicy, savory and incredibly filling - every bite is a tiny explosion of flavor. While the house ramen is the cornerstone of the menu, the restaurant ...

The selection is based on a Buddhist teaching, called “goshiki” (the five colors)--blue, yellow ... offers seasonal ramen with different broths. For example, the miso and soymilk ramen ...