As temperatures in Seoul have dropped below freezing this week, the need for a hearty, warming dish has never been greater.

But I’ll save my shade for something called Tuna Yukhoe Gunkan, a bed of rice with a seaweed wrapper, a barge for a cargo of chopped raw tuna and knobs of boiled egg yolk. With tuna a shade too ...

South Korean seafood conglomerate Dongwon Industries has launched a new product, Tuna Yukhoe, MK reported. Unlike traditional tuna sashimi, this new offering processes tuna to mimic the texture ...

Dongwon Industries launches Tuna Yukhoe to enhance natural tuna flavor Dongwon Industries announced on the 19th that it has launched a new concept product, "Tuna Yukhoe," which processes tuna like ...