Ingredients 200 g fermented fish "mam ca linh", 8 oz. 200 g fermented fish "mam ca sac", 8 oz. 2 tbsp minced garlic 2 tbsp ...

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2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

1. Wash and dry the potatoes well with a paper towel and make shallow cuts. 2. Add salt, pepper, dry garlic, and potato ...

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1. Pour boiling water over the squid for one minute and then immediately put it in cold water. Then it will be easy to clean.