2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of ...

By Danielle Nieman These Cheddar Chive Biscuits are so simple to make and taste gourmet. Another plus: You’ll only need ...

Chives are a cool-season crop, meaning they grow best when temperatures are mild. "Chives can either be planted in mid-spring or in mid-fall," says Adrienne Roethling, private estate gardener and ...

Actually, you probably eat them all the time. Alliums — the scientific name for the family of plants that includes chives, scallions, and leeks — grow wildly all over the world. You may even ...

However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s heart. Although a bare-bone vinaigrette made with oil, vinegar ...