Improper storage of cured meats can lead to rapid spoilage, loss of taste, and aroma. Discover the most common mistakes in ...

Improper storage of cured meats can lead to rapid spoilage, as well as a loss of taste and aroma. Discover the most common ...

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Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

The application of salt to meat is the first critical component of dry-cured meats. Salting also includes the addition of nitrates and nitrites, if used. When people ask what dry-cured pork is ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...