Scientists have proposed that the culprit could be quercetin, a compound found in higher amounts in red wine than white, ...

Researchers from the University of California have claimed that a compound that's also present in a number of foods could be ...

The reason why red wine gives some people a headache could be down to a compound that's also found in food, according to ...

Researchers from the University of California have claimed that a compound that's also present in a number of foods could be ...

The reason why red wine often leads to headaches has been a mystery to experts for thousands of years - but a new study ...

Department of Chemistry, Beckman Institute for Advanced Science and Technology, and Cancer Center at Illinois, University of Illinois Urbana−Champaign, Urbana, Illinois 61801, United States ...

Preserved fish or preserved meat (as defined in section B.21.002 of the Food and Drug Regulations); Preserved meat or preserved meat by-product; Preserved poultry meat or preserved poultry meat ...

Today’s refining and petrochemical complexes are increasingly adopting digital model technologies. One such tool, digital twins, has proven to be an excellent solution for the design and operational ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

Health Canada's Food and Nutrition Directorate has prepared this document to describe the pre-market submission management process for food additives, infant formulas and novel foods pursuant to ...