Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Did you know that you could make your own natto, or fermented soybeans, in an InstantPot!? 🤓 Yup, you can. Watch to see how it's done. New videos every Thursday and Saturday 8:00 PM ET.

Probiotic-rich soy options include tempeh, miso paste, and soy sauce—but tofu, edamame, and soy milk do not contain these ...

Emily Leeming, who researches the gut microbiome, has tricks to get more fermented foods in her diet, including using kefir ...

What makes Hansik (traditional food) tastier and healthier is jang, or sauces and pastes made from fermented soybeans. The popularity of Hallyu (Korean Wave) is raising global interest in Korean ...

Department of Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand Natural Products Research Unit, Centre of Excellence for Innovation in Chemistry (PERCH−CIC), Khon Kaen ...

Fermentation can also reduce antinutrient content. For this reason, the nutrients found in fermented, probiotic soy foods — such as miso, tempeh, tamari, and natto — tend to be more easily ...

Kim Son in Ninh Binh is home to nem chao, a traditional dish that blends bold flavors with meticulous craftsmanship.

OBJECTIVE: To assess the effect of a new feed soy product fermented by Enterococcus faecium and Lactobacillus jugurti on the serum lipid levels of rabbits with induced hypercholesterolemia. METHODS: ...

There are lots of delicious liquids you can marinate hard-boiled eggs in, and a great option is miso. Made from fermented ...

Discover how fermented foods boost gut health and overall wellness, with expert tips on easy ways to incorporate these probiotic-rich foods into your daily diet.

Using miso as a soup base Miso is a paste made from fermented soybeans. Leeming suggested using it as a base for soups for "that umami, fermented kick." Read next ...