At first glance, the flan is around the same size as a fist and has a flaky pastry shell with distinct layers. The custard’s surface is lightly caramelised and dusted with icing sugar. After taking a ...
The galette des Rois season is underway at CinqSens. This year, Nicolas Paciello once again offers us his original Flan des Rois, a must-try. Long live the galette season! Do you like flan?