Discover how kaempferol, a flavonoid found in kale, tea, and broccoli, reduces inflammation and boosts immune regulation.

Rice is a staple food in many cultures around the world, but in recent years there has been a growing interest in more nutritious alternatives that can offer additional health bene ...

Psychological stress is known to exacerbate skin allergies, but the underlying molecular mechanisms remain poorly understood.

The soluble fibre found in chia seeds acts as a natural lubricant, softening stools and preventing constipation, a common ...

While chia seeds are generally safe for most folks, it's crucial to eat them in moderation and pair them with plenty of ...

Market Growth: The kaempferol market is projected to grow from USD 4.33 billion in 2023 to USD 5.86 billion by 2033, at a ...

It's been another strong year for new research into the health benefits of natural foods and extracts, some of which have ...

In a recent study, researchers from Japan identified that kaempferol, a flavonoid, produces an anti-inflammatory effect through regulatory T-cell development. Kaempferol produces an anti-inflammatory ...

Now, a new study out of the Tokyo University of Science (TUS) has found that a particular flavonoid, kaempferol, can dampen the body’s allergic response – including food allergies – via its ...

Research reveals how the dietary flavonoid promotes regulatory T cell development and suppresses inflammation through key immune pathways. Study: Kaempferol Exerts Anti-Inflammatory Effects by ...

WASHINGTON, D.C. — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced several new steps to strengthen the agency’s oversight of food processing facilities ...