When you're tired of regular chicken thighs, it's time to try Peruvian-style chicken. This simple dish will delight your ...

Considered a classic and well-known dish, the combination of chicken and mushrooms is always a hit. It's quick and delicious, ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

MILLIONS of us buy ready meals every day in the UK – with lasagne a top choice. And as we try to save money during the cost of living crisis, even more of us are choosing pre-prepared ...

In Rochester, New York, where Yamali grew up, “hots” restaurants are everywhere. The name refers to the city’s variations on ...

That tin of red kidney beans, that stray can of chopped tomatoes and the mince you defrosted this morning can be turned into a supper with a touch of Mexico. Sort of.

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

The Shinji burger is a double pork patty topped with a heavy coating of teriyaki sauce, cheese, lettuce, and mayo. The heavy coating of teriyaki sauce drowns out many of the other flavors in the ...

Ree Drummond's recipe for The Best Lasagna Ever is made with this hot item, in addition to the usual suspects like noodles, ...

Experiencing it felt like discovering a familiar friend in a new light. My preferred barbecue sauce is a blend of deep South ...

To start, cook the meat, onions, green peppers, and garlic in a saucepan until the meat is browned and the veggies are soft.