The pasta spoon, also called a spaghetti spoon, or pasta fork, is one tool that Alon Shaya, chef, and co-founder of ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Making DIY vegetable broth sounds like something only chefs on the Food Network can manage, but in reality, it is easier than ...

Not sure what to cook this week? Try holiday recipes like French toast casserole, slow-cooker glazed ham, spinach artichoke ...

The hack that works best is the one that has the least potential to harm you or the bottle of wine. For that reason, you ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

Easy to make and stored right in the freezer, mulled wine granita it’s a fantastic make-ahead dessert that’s ready whenever guests pop by. Granita is also an unexpected way to enjoy mulled wine, ...

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

It would be inaccurate to call this nourishing soup an authentic Vietnamese pho. The essence of pho is a daylong-simmered ...

It's rare to hear any negatives about tea. The beverage comes with a host of wellness benefits, including weight loss and ...