A 14-year-old girl’s tragic death in Rajasthan after eating pesticide-laden cabbage highlights the dangers of chemical residues in vegetables. Common Indian vegetables like spinach, cabbage, and okra ...

The report also mentions the most common pesticides used in production of cabbage that include Phenthoate, Profenofos, Chlorpyrifos, Acephate, Monocrotophos, Dichlorvos, and Quinalphos. Common ...