French fried onions, corn flakes, and crumbled up crackers can all finish a casserole, but there is another superior topping ...

Recipe," we share an easy-to-follow recipe for sweet and salty peanut butter cookies from New York Times Cooking. With fudgy ...

From dips to cheese balls, these healthy and quick snack recipes are perfect for you and your guests to graze on before your ...

Kettle corn is best served right away but will keep, covered, for up to five days.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Something I’ve learned adapting recipes for New York Times Cooking is that, in the process of fine-tuning chefs ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

In a food processor, pulse the brittle pieces 3 ... The brittle will keep in an airtight container for up to 1 week. Recipe courtesy of One Girl Cookies by Dawn Casale and David Crofton, 2012.