The Humane Society of the United States (HSUS) has released its “College and University Protein Sustainability Scorecard,” ...

Dutch supermarkets are clearly focusing on selling more plant-based and less animal-based food. They are actively ...

A survey conducted by The Vegan Society has found that 3% of people in Great Britain now identify as either vegan or ...

ProVeg International has called for the EU's common agricultural policy (CAP) subsidies to be restructured to prioritise ...

From June 3 to 5, 2025, the Bridge2Food Europe 2025 conference will once again invite industry experts to the Fokker Terminal ...

Standing Ovation, a French biotech company specialising in precision fermentation applied to dairy proteins, has announced a ...

LIVEKINDLY Collective (LKC), a global group of plant-based food brands, has announced Bart Wolfert as its new Global Head of ...