A freshly launched carob-based bar series, Caroboo, looking to challenge conventional chocolate ranges, after gaining key ...

Germany's Confectionery trade body the BDSI has confirmed figures revealing a 7.6% drop in cocoa processing for the 10 ...

Having gained decades of experience in the confectionery equipment sector, Dumoulin has continued to export its lines around ...

German-based packaging machinery business Gerhard Schubert is celebrating four decades of advancing developments within image ...