Premium Brands, a producer, marketer and distributor of branded specialty food products with operations in Canada and the US, completes acquiring NSP Quality Meats (NSP), Casa Di Bertacchi (Casa), and ...
A recent study found a Canadian Food Inspection Agency requirement for frozen breaded chicken products reduced human salmonellosis incidence rate by 23%.
Olymel reveals a new look, which was created in collaboration with creative agency LG2. According to a media statement, the rebranding’s main objective was to “highlight the quality of Olymel products ...
According to a recent study published in the Lancet, over 1 billion people worldwide struggle with obesity. This makes it the most common form of malnutrition. In Canada, about one in four adults, ...
The food safety world has been inundated with coverage of the Boar’s Head Listeria crisis. In the ready-to-eat meat world, Listeria is not an unknown or emerging pathogen. We know it kills people. So ...