The trick to making a velouté is to get the sauce as smooth and velvety as possible. The sweet apples and crunchy amaretto biscuits in this pumpkin velouté recipe from Paul Ainsworth, make an enticing ...
Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...