Hi, I have made the Chocolate Guinness Cake a couple of times now and I feel I just can't get it right. I either overbake it ...

Although I haven’t made the Red Velvet cupcakes before, I have made a red velvet cake before and disliked the taste of the ...

Salads for Days: Breezy Ways With Veg, All Year Round by Alice Zaslavsky is published by Murdoch Books, £20.00, ...

I tried the Blackberry Galette (made with polenta) last week. I used the US measurements. When I rolled the pastry out it ...

Congratulations to SuzanneJames on winning our May Cookalong. Your version of Nigella's Orange Blossom and Almond Cake did indeed look lovely!

Café Cecilia Cookbook by Max Rocha is published by Phaidon. Photos by Matthieu Lavanchy.

Pasta Cacio E Pepe is a guest recipe by Samin Nosrat so we are not able to answer questions regarding this recipe Set a large pot of water over high heat and bring to a boil. Season generously with ...

Nigella's Traditional Christmas Cake (from CHRISTMAS, HOW TO BE A DOMESTIC GODDESS) and Time-Honoured Christmas Cake (from ...

Ginger and Lime Cheesecake is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Nigella's Mughlai Chicken (from FEAST) is an aromatic and creamy dish that is ideal if you need something luxurious that can ...

Lancaster Lemon Tart is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 400/200/Gas ...

Cook the frozen peas and spring onion in 750ml/3 cups of boiling water with the stock concentrate or stock cube until tender and cooked through. Remove and discard the spring onion once the peas are ...