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We present some titbits selected from the competing menus offered up at Chez Harris and Trump. Food policy and issues specific to the food system rarely get a look-in when it comes to the US general ...

Australian 2024/25 winter crop production is expected to rise 1.1% YOY to 47.05m tonnes. The combination of low rainfall and late frosts hindered better yields. Australian production for the 2024/25 ...

Consumer demand for fresh food is transforming US convenience stores. Stores with dine-in options account for 58% of spending, driven by larger chains’ expansion and M&A. In the US, consumer spending ...

More US wine and spirits brands are choosing a bold go-to-market strategy: national alignment, or agreeing to work exclusively with one large distributor. More US wine and spirits brands are choosing ...

If Trump wins the 2024 US election, we do not expect a full repeal of the IRA. A change of administration, however, could attempt to change tax credit provisions that have yet to be finalized and are ...

The franchise model is gaining popularity across China’s foodservice industry as brands look to grow. Chain restaurants could reach 40% to 50% market share. Currently, about 75% of restaurant outlets ...

There is great urgency to transform our economies and societies into more sustainable ways of living and working. At Rabobank, we are dedicated to contributing to this enormous challenge.

We are committed to contribute to a future-proof energy system. A system that will strongly revolve around energy saving and using low or no carbon instead of fossil sources: from energy companies to ...

We’re not the first to notice the impact of food production on the planet, but we are committed to doing something about it. At Rabobank, we believe in the need to transition food systems. We support ...

Clean ammonia, whether blue ammonia produced with the use of carbon capture or green ammonia produced with the use of electrolytic hydrogen, has been heralded as a medium to help decarbonize various ...

Now might just be the time for food manufacturers to think about robots again. Constraints on the labor force are unlikely to go away soon, and help is needed on the factory floor. Also, robots are ...