The United States economy added 256,000 jobs in December, well above expectations, while the unemployment rate fell to 4.1%, according to federal data released Friday morning. Employment in leisure ...

New restaurants open every week in Dallas, some from local operators and others from out-of-towners. But one local group is often in the mix. Vandelay Hospitality, the team behind Hudson House, keeps ...

Pop-ups have become a go-to means for host restaurants to introduce talented chefs to their local audiences, and for visiting chefs to get their names and food in front of new diners. And while such ...

Spain’s Basque region is a culinary stronghold, known for its casual pintxo bars and its Michelin-starred restaurants. It’s also the inspiration for one of Boston’s newest restaurants. Zurito opened ...

Dallas has gotten another food hall with the recent debut of Victory Social, a multi-concept dining destination in the Victory Park neighborhood, just steps from the American Airlines Center, home to ...

Last week – and just in time for Dry January – United States Surgeon General Dr. Vivek Murthy issued a new advisory outlining the link between alcohol consumption and increased cancer risk. In the ...

Big Hug Hospitality was founded in 2019 by culinary director David Schwartz and Brandon Marek of Harlo Entertainment. The group is behind a few of Toronto’s most popular restaurants — Mimi Chinese and ...

This year Restaurant Hospitality’s top story was Chef Justin Warner takes root in South Dakota with Bokujō Ramen. Justin Warner has worked in restaurants for more than two decades, since he was 15 ...

In April 2024, Restaurant Hospitality and Restaurant Business launched Menu Talk, a podcast on which editors Bret Thorn and Pat Cobe talk about their foodie adventures and interview chefs about their ...

2024 has been a great year for restaurants and bars, with many openings reported across the U.S. We saw a lot of Italian restaurants, each with their own unique twist, along with new concepts like ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...