Spinach, or palak, is a versatile and nutrient-rich leafy green that finds its way into numerous regional cuisines across India. Each dish showcases the unique flavours and culinary techniques of its ...

The festive season is a time of indulgence, with rich foods, sweets, and celebratory drinks taking center stage. While it’s delightful to partake, the post-festive period often leaves us feeling ...

The viral Dubai chocolate bar is also the most searched food item of 2024, as per Google’s latest report. Made with kunafa, pistachios, and chocolate, this treat is gaining rapid popularity. Read on ...

Indian desserts have taken over the globe for their nutritional value and lips-smacking taste. While you find some throughout the year, there are a few with a seasonal tag attached to them, for ...

“How India Swiggy’d”, the 9th annual report by Swiggy, unwraps the eating and ordering trends across the country. From the flavourful boxes of biryanis to the South Indian dosas, read on to learn more ...

Winter means ending a feast with a small portion of gajar halwa as the dessert, if you are making it for the first time, then you do need some guidance. Here are five tips that can help you to make ...

This New Year's Eve, break free from the traditional sweets and make your desserts the highlight of your New Year’s Eve spread. With these rich and indulgent fruit-based desserts, you can throw a ...

All you need this winter season is something warm and cosy. Since there is a limit to the number of cups of hot chocolate or adrak wali chai, here are some cosy traditional Indian recipes that you ...

New Year's Eve is a time for celebration, and what better way to ring in the new year than with a delicious dessert? With these chef-special recipes, you elevate the usual treats with something ...

Love food and great stories? If The Bear left you hungry for more, these TV shows and films of 2024 serve up the magic of food—think pun-filled burgers, competitive baking, and heartwarming moments ...

The fertile lands of India produce various kinds of tea that are exported abroad and cherished by people across the world. From Kashmiri kahwa to spiced tea, there are a few varieties that are ...

Fermenting and pickling are two age-old methods of preserving food, but they differ in process, taste, and texture. Fermentation relies on natural microbes while pickling uses acidic brines or vinegar ...