Trying to sell pale rosé at a Somerset frost fair in one of the coldest Decembers of the current century sounds like a ...

These crowd-pleasing wines bridge the gap between red wine and rosé drinkers with ease. The characteristics that make chilled red wines so popular, like higher acidity, low levels of tannins, and ...

The Fourth Edition continues to embody the artistic vision and ambition from the only Maison exclusively devoted to Rosé ...

Grape must is one of the most important aspects of any given wine's characteristics. What is it, and what role does it play ...

Over the last ten years Chile has gone from a minor player in the global wine industry to become the fourth largest exporter: 230 million gallons going to 131 countries, with China its major importer.

There were a few surprises, a head-scratcher, and a revelation after opening a cross-section of Niagara wines from the vault ...

Wine enhances the flavor and enriches the aromas in all stewed dishes that contain meat, chicken, or even fish. The minimal ...

The range of fruit flavours in the wine is largely influenced by the vintage and winemaker, covering cassis, blackcurrant, redcurrant, blackberry and mulberry in youth, developing into distinctive ...

The alcoholic strength of whiskey when it enters a cask is a crucial yet underexplored factor in its maturation ...

While most believe red wine is at its optimum when served at room temperature, in fact a few degrees cooler is optimum, especially for lighter wines. Lighter bodied wines taste their best lightly ...

When tasting, one must remember that pinot noir is not a big red wine. This is a variety that’s tricky to ... With five years of bottle age they can acquire distinctly Burgundian characteristics. The ...

The selection of six bottles was provided by Majestic, with staff Richard and Finn from the company offering insights into the origins ...