These crowd-pleasing wines bridge the gap between red wine and rosé drinkers with ease. The characteristics that make chilled red wines so popular, like higher acidity, low levels of tannins, and ...
Over the last ten years Chile has gone from a minor player in the global wine industry to become the fourth largest exporter: 230 million gallons going to 131 countries, with China its major importer.
The range of fruit flavours in the wine is largely influenced by the vintage and winemaker, covering cassis, blackcurrant, redcurrant, blackberry and mulberry in youth, developing into distinctive ...
The best wines from the best vintages have exceptional aroma, finesse, intensity and length. By and large they are made in light- to medium-bodied style, without resorting to over-extraction or excess ...
While most believe red wine is at its optimum when served at room temperature, in fact a few degrees cooler is optimum, especially for lighter wines. Lighter bodied wines taste their best lightly ...