1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
McDonald's fans rejoice! The McRib has finally returned – but for cooks eager to make the recipe from scratch, one trends expert reckons they've found a way to get the same delicious flavours at home ...