Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's ...

This is an ideal dough for children and adults alike who are gluten intolerant but also crave pizza. You don’t need to visit ...

The Egyptian Cabinet has approved the issuance of the Golden License to Lesaffre Egypt for Yeast Manufacturing (LSE), a ...

The recipes below are designed to be made ahead of time so that mornings are slower, with time to linger over tea or coffee and enjoy sweet moments with those you love.

Fried pies are a truly home-cooked dish. They are often eaten in a bite with tomato juice or your favorite sauce. The most ...

High-yield bioethanol yeast finds unprecedented traction, capitalizing on biomass conversion upgrades and resilient strain ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...

Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ...

For decades, catalysts have been unsung heroes in daily life. These workhorses transform a starting material into a product or fuel with lower ...

This is a useful study that adds new data to how different DAG pools influence cellular signaling, and dissects how the enzyme Dip2 modulates the minor lipid signaling DAG pool, which is distinct from ...