The foamy, buttery, sweet dish called Daulat ki Chaat, or the ‘snack of wealth’ is one of the most popular winter delicacies ...

Grand ZOR at Bluewaters has opened and they're all set to be Dubai’s newest dining sensation with a stunning venue brings ...

A grand Mughal feast, bathed in the warm glow of a glittering chandelier, spread across a table draped in rich velvet and ...

A top Indian foreign ministry official met with Afghanistan's acting foreign minister on Wednesday as the countries without formal diplomatic ties met for the second time in two months on practical ...

As the chill of winter sweeps across India, the country dons its gastronomic hat, an invitation to indulge in flavours that ...

Qureshi describes the painful limbo of families of those disappeared as many Syrians still await news on the fate of loved ...

Burlap & Barrel, a spice company that sources directly from farms around the world, has become a secret ingredient used by ...

People found cooking, selling or eating hotdogs will face severe punishment, including hard labor in the notorious labor ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Up to 300 Afghans arrived in the Philippines on Monday on temporary stays while being processed for US resettlement, ...

Almost forty years after being decommissioned, a piece of Western Australia's history is experiencing a revival. Constructed ...

To celebrate Spaghetti Day today, here are some interesting ways  in which this pasta is relished around the world ...