Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully ...

I stopped at the eighth result: “Apple Pie by Grandma Ople,” from Allrecipes.com. It showed up next to a thumbnail photo that I probably could’ve taken on my phone. The preview text cut ...

One pie is made in a cast-iron skillet, one uses a pre-made deep-dish crust and one involves making a sugary caramel sauce.

You could make a dessert at home, but sometimes it’s hard to find baking motivation on a Monday night after you’ve gotten ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

The all-American dessert gets new life in these apple pie bars that are perfect for a crowd. Apple pie bars are appley, spiced, and deliciously gooey with a shortbread crust. Cut the pieces as big as ...

I don’t drink a lot, but when I do have a cocktail, I want to sip on something FABULOUS. Gibson’s Apple Pie Old Fashioned is amazing! It’s my new favorite fall cocktail, and it’s perfectly sippable. I ...

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...

Because pie is inherently rustic in nature, I love the flexibility they offer. If the filling oozes out, don’t stress — just ...