Kashmir's leading scientist and gastroenterologist, Prof M Sultran Khuroo writes about the evolution of the Human ...

G protein-coupled receptors (GPCRs) are integral membrane proteins with seven membrane-spanning helices. Upon binding to a ligand – which can range from small molecules like cyclic AMP to ...

Plasmacytoid dendritic cells (pDC) primarily function as weak antigen-presenting cells (APC), but have also been shown to ...

Glucose, also commonly called blood sugar, is the main source of energy for the body. Diabetes is a disease where your blood ...

The current recommended dietary allowance (RDA) is 0.8 grams of protein per kilogram of body weight. Endurance or strength athletes should take 1.2 to 2 grams of protein per kilogram of body ...

According to McCrindle, Gen Alpha is predicted to be the largest generation ever, amounting to more than 2 billion members once they have all been born. Sheehan, however, shared a different point of ...

3. Plant-based 2.0: The rise of hybrid proteins While plant-based diets have been on the rise, 2025 introduces the concept of "Hybrid Proteins." These are blends of plant-based and lab-grown ...

Proteins recognize and bind themselves to foreign substances in order to neutralize them and help protect the body. An example is of an antibody is immunoglobulin G (IgG). Enzymes carry out almost all ...

On the day of its release, the hashtag #SquidGame2 topped the Philippine trend list with over 32,000 tweets on X as of writing. According to a statement from Netflix, Season 2 will take place three ...

Research Center for Environmental Quality Management, Graduate School of Engineering, Kyoto University, Otsu, Shiga 520-0811, Japan Key Laboratory of Industrial Ecology and Environmental Engineering ...

Share on Pinterest Are ‘high-protein’ food items, like protein bars, really all that healthy? A study from Spain casts doubt over their nutritive value. Image credit: Westend61/Getty Images.