The Eternal City is filled with excellent pasta restaurants, from hole-in-the-wall local trattorias to fancier ristorantes.

The humble focaccia, a staple of modern Italian cuisine, traces its roots back nearly 9,000 years to the early farming ...

A thick layer of volcanic mud preserved Pompeii as it was in 79 CE, offering a unique glimpse into life in the Roman Empire.

Explore the history of focaccia bread. Learn how ancient farmers created flavorful flatbreads with intricate recipes.

They were unearthed at the causeway of Pharaoh Hatshepsut's funerary temple at Deir al-Bahri on the Nile's West Bank.

We plan to conduct a new round of testing in 2025. December 2024 A bread machine won’t make the most gorgeous loaves, or produce the kind of glossy, crackly crust you’d get from high heat baking.

The archaeologists also found the remains of Queen Hatsheput's Valley Temple, rock-cut tombs which date back to 1983BC - ...

Archaeologists from Ghent and Warsaw University uncovered the secrets of how Romans preferred their wine two thousand years ago.

WASSAILING is a very ancient tradition which involves drinking to the health of the apple tree, a ritual gulp of hot, mulled punch from a ...

The cult of the dead in Naples has ancient and deep roots, which go back to the times of the Greek and Roman civilizations.

A seedy slum neighbourhood in ancient times, Monti is Rome’s hippest hang-out these days: an intriguing warren of narrow streets packed with bars, eateries and the coolest of boutiques.