This bread pudding a kind of bread and butter pud with an Eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. Warm and comforting, it’s just right on ...

Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...

Stir into the mixture and cook for a minute. Place apple mixture in a the bottom of a buttered baking dish. Whisk the syrups into the boiling water. Mix the cornflour and soft brown sugar and ...

Too many apple fritters on hand? This Apple Fritter Bread Pudding - with Maple Cream Sauce - is a great way to use them up! If you’re in any Ontario camping or road trip group on social media, you’ve ...

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...

Bursting with vine fruits, Braeburn apple, brandy-soaked glacé cherries and studded with almonds. Richly fruited Christmas pudding with Cognac, cream and pecans. Made with plump vine fruit ...

Serve one potato cake per person on a warm plate, with two slices of black pudding and three slices of crispy bacon per serving. Finish the dish with a spoonful of apple sauce. Make your mashed ...