Roast the dal for 5 minutes, and add the rice with water. Season the mixture with salt and pressure, and cook it to 2-3 ...

Add all the ingredients together into a pressure cooker - raw rice, moong dhal, water, pinch of cumin, pinch of asafoetida ...

Makar Sankranti is a festival that brings communities together, offering a chance to celebrate the bounty of the harvest ...

Discover 10 delicious traditional foods to celebrate Makar Sankranti 2025, a festive harvest festival in India. From Tilgul ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say ...

In a bowl whisk together curd, water, and besan well. Heat ghee in a pan. Add cumin seeds and fry. Pour in the whisked yoghurt mix, simmer, and bring to a boil.

Soak the split mung dhal overnight (or for at least four hours). Strain the water, mix with the rice, and rinse the mixture ...

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

In a pressure cooker, add the soaked horse gram along with the green chillies, coriander, ginger, turmeric powder, oil, ...

Hing is used in countless dishes - from dals to curries. In a bazaar full of adulterated products, these tips will help you ...

Make Potato Yoghurt Curry Recipe or Dahi Aloo recipe, a creamy potato and yogurt curry, with simple ingredients.

Takha, a Newa winter delicacy, is a gelatinous dish made from buffalo meat and bones, embodying tradition and meticulous ...