Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

We’ve got all the classics – tzatziki and hummus, baba ganoush and guac (and many from top chefs) – to give your next crudité plate, chip selection or cracker assortment an upgrade. Entertaining ...

Baba Ganoush is a Middle-Eastern speciality ... Pile high on a serving plate, scatter on the pomegranate seeds and garnish with the remaining herbs.