Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Baba Ganoush is a Middle-Eastern speciality ... Pile high on a serving plate, scatter on the pomegranate seeds and garnish with the remaining herbs.

Remove stem from eggplant and wrap the eggplant in foil, drizzling the eggplant with a few teaspoons of olive oil before ...