Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

Elizabeth Ries joins Minnesota Live to end a raging debate happening on Twin Cities Live recently: Is soup a full meal? Elizabeth says yes! Especially with this delicious Potato, Leek, and Bacon ...

In a separate pan fry your bacon. Once the soup is ready, serve in two medium sized bowls and add more cheese on top, as well as some bacon bits. Toast and butter some French bread before dipping ...

The chef's version features crispy streaky bacon, thyme, parsley, and garlic, and is made with ingredients you may already have on hand. "This incredibly easy store cupboard soup with crispy bacon ...

For decades Americans have been told bacon and butter are bad for our health - as well as too many eggs. The reason? They are high in fat and cholesterol, which have been demonized for their ...

Combine all your ingredients in a 6 quart slow cooker, stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.

Recipe 2lb/900g back bacon - diced into bite-size chunks 2 medium sized leeks - sliced thinly Cut the potatoes into thick slices. Put the potatoes into a large pot of salted water and bring to the ...

In a separate pan fry your bacon. Once the soup is ready, serve in two medium sized bowls and add more cheese on top, as well as some bacon bits. Toast and butter some French bread before dipping ...

And it turns out that bacon really isn’t the best candidate for the cultish contraption either. It has to do with the meat’s fat content. Bacon already contains so much fat that you don’t ...