and the kinds of biscuits you might find in a B&B – custard creams, ginger nuts and Snack bars (the yellow and purple varieties). The selection is in stark contrast to the hundreds of millions ...

This week of The Great British Bake Off saw the bakers tasked with creating all kinds of different biscuits. Howard Middleton catches us up on all the goings-on. Howard is a food writer and presenter ...

Great British Bake Off saw a dramatic biscuit week after lecturer Jeff was forced to quit due to illness - before two contestants fell to the floor during the showstopper. The bakers took on ...

For the best results, be careful not to overcook them or the custard will become gummy and dry. Technique tip: When possible, try to find puff pastry that is made with pure butter, the flavor and ...

I’m a biscuit baker. Or at least, that’s what I do when I’m not at the rat race ... Growing up in Fiji, I saw my mum make a lot of pies. These were often with a simple custard base, made from custard ...

This showstopping cake takes traditional British blackberries and crumble and serves them with a vivid pistachio custard. To make the cake, preheat the oven to 180C/160C Fan/Gas 4. Grease a ...

"Custard Cream", is a white stout that the brewery says “perfectly captures the essence of the classic British biscuit. Expect rich vanilla, creamy sweetness, and buttery biscuit notes ...

If you like this recipe, consider adapting it to use other popular biscuits. Custard creams, Bourbons, and Jammy Dodgers would all work well. Not only do these cakes look impressive from the outside, ...