SIOUX FALLS, S.D. (KELO) — Bovine tuberculosis (TB) has been confirmed in South Dakota for the first time since 2021. According to State Veterinarian Dr. Beth Thompson, the infected steer was ...

Prof Cheryl McCrindle takes a closer look at these practices. Plunge dipping, though stressful and often dangerous for cattle, especially calves, remains a common practice on extensive farms and may ...

The cattle feed additive Bovaer been the subject of backlash and conspiracy theories on social media after plans were announced to trial it in the UK. Farmers in Australia already use it to reduce ...

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the University of California, Davis, found that feeding grazing beef cattle a seaweed ...

On November 22, the United States Department of Agriculture temporarily halted the import of cattle from Mexico after a flesh-eating parasite was detected in animals in southern Mexico.

Infected beef used in the dish had caused the outbreak of anthrax, a disease that was largely contained through cattle vaccination in the Mekong region for the past two decades but resurfaced in ...

Bovaer is a supplement that is added to cattle feed, according to DSM Firmenich, the Swiss-Dutch manufacturer that makes it. It is designed to break down in the cow's digestive system and quickly ...

Livestock are responsible for 14.5 percent of global greenhouse gas emissions, with the largest chunk stemming from the methane released by cattle when they burp, the study authors noted.

Scientists find making a seaweed additive more accessible to grazing cattle reduces methane emissions 40% and could make cattle farming more sustainable. Seaweed is once again showing promise for ...

First-Ever Study To Test Seaweed on Grazing Cattle Reducing Methane Emissions in Grazing Cattle More Difficult Than Feedlot or Dairy Cows Nearly 40% Reduction in Methane Emissions Plays Role in ...

Grazing cattle also produce more methane than feedlot cattle or dairy cows because they eat more fiber from grass. In the U.S., there are 9 million dairy cows and over 64 million beef cattle .