Cottage cheese and ricotta are both fresh, soft, creamy cheeses, made via a similar process. One of the biggest differences ...

Cheeses run the gamut from mild and runny to sharp and firm, but there's probably no other cheese in the world with a texture ...

1. Add vanilla sugar, powdered sugar and room temperature butter to cottage cheese and beat with a blender until smooth. 2.

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

Queso can be healthier than you think, especially if you add this one delicious, protein-rich type of cheese to the mix ...

It may be cold and wintry outside, but Bloomington area restaurants are heating up with good food: Phat Daddy's BBQ, Lennie's ...

This woman says Tillamook Cheddar Cheese "isn't real." Here's why she thinks that, and why you might want to read the label ...

Curd is available in several forms and flavours out there, but what sets Greek yogurt apart is its nutritional content. Lets ...

La Merenda in Milwaukee is like the United Nations of restaurants – it’s bringing cultures together, one small plate at a ...

This foodie journey through Wisconsin will lead you to eight must-visit Cuban restaurants cherished by locals. Tucked away in ...