Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...
Cut the chicken breasts crosswise into 2 pieces and if the legs are whole, cut the drumsticks from ... pieces comfortably, fry the chicken in batches and hold in the oven while finishing the ...
Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.
Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried chicken. First, you don't have to take apart your stovetop and clean it ...