Mary Berry was born on March 24, 1935, in Bath, Somerset, England. Her passion for cooking began at an early age, and she fondly recalls baking with her grandmother as a child. After completing her ...
This crumble riff on the 19th-century French classic, Poire Belle Hélène, reuses the star trio of pear, chocolate and vanilla ice cream, only this time as contemporary autumnal comfort food.Viennese ...