From Samosas, Dahi Chaat and Bhel Puri to Kaju Barfi, Rasmalai and Besan Laddu, Evergreen Sweet transports you with nostalgia ... Don’t wait any longer, satisfy your hunger pangs and indulge in Indian ...

Pack reusable and sustainable items like bamboo diyas, organic soaps, plantable seed crackers, and handmade cloth bags to ...

Coconut, with its unique flavour and texture, is a beloved ingredient in many Indian sweets. To make your Diwali mithai ...

Coconut or nariyal barfi is a great way to use fresh coconut to make mithai for Diwali. Also, it’s easy to make and not to mention, super tasty. All you need to do is cook grated coconut with ghee, ...

This Diwali, ditch the boxes of barfi and soan papdi for a few unique recipes that you can make at home; from paan laddus to ...

If you’re craving authentic Indian sweets, we’ve compiled a list of the best Indian Mithai Shops In Dubai to get them. Bombay Sweet & Bakery, a Sharjah and Dubai-based Indian dessert company, has been ...

India, the world’s largest consumer of sugar, has a wide array of sweets to sample. Indians don’t hold back in experimenting ...

Indians around the world are looking forward to Diwali, the festival of lights accompanied by lavish meals and sweets. As ...

dessicated coconut, milk, sugar, gulkand, paan leaves, ghee, Green food colour ...

Blend 2 cups of grated fresh coconut and 1/2 cup milk into a slightly coarse puree. Cook the mixture until it thickens. Add 1 tablespoon ghee and 1/2 teaspoon ground cardamom powder and keep mixing.