When Dana Myrick was 9 years old, her father owned Kings & Evans on Third Street in the Wright-Dunbar District. That’s where she learned her love of cooking and serving people food.
Call them mocktails, spirit-free, or zero-proof cocktails — whatever the name, operators are offering more of them. Mentions of mocktails on menus are up 37.4% since 2019, including a 9.6% jump last ...