A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

When we picture homemade bread, we typically think of classic sourdough or yeast bread. But what if we told you that you ...

Cutting out processed food can lead to a range of health benefits, but it can be hard to know where to start. One woman ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy ...

I've eaten no ultra-processed food at all in 2024. It has changed my body in ways I never expected, led to significant weight ...

It also has a larger hole in the middle of the bagel because how they are rolled by hand. Savoury bread pudding is a great way to use up leftovers and feed a bunch of hungry kids (and adults). This ...

Instructions Day 1 Use a digital thermometer to measure the temperature of your warm tap water. Make sure your water is at 25°C. Mix the bread flour and the water in your jar. Cover it with the ...

And with its main components being two of the most basic ingredients ... just 12 slices of sourdough, there are some loaves that really take the cake (or should that be bread) for their extravagance.

Among them was making sourdough bread. In addition to being sustainable ... system because the sourdough microbiome is relatively simple to culture and use for repeated experiments in the lab.