Add the ginger, turmeric, green chilli, beans and mushrooms and sauté for 2–3 minutes. Add the curry powder, timut pepper and season with salt to taste. Ladle the sauce onto two large plates ...
every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. The list of options is endless! Today, we're adding one more to your list: a ...
In just 20 minutes, you can have a flavourful, protein-packed dish that I hope will become one of your go-to recipes ... basil and plant-based Parmesan-style cheese.