Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's perfect for grilling any night of the week.

1. Mix the flour with some seasoning, then lightly coat the beef cubes in the seasoned flour. 2. Heat the oil in a pan and fry the beef until golden brown, then remove from the pan. 3. In the same pan ...

shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes. 2. Brush ...

or beef from a cow that is at least 18 months old, and which has been marinated in yogurt and herbs. The Turkish variety is also served on a plate with chips and hot peppers. The doner kebab sold ...

Doner kebab will now be on airplane menus from 1 January 2025, but initially only for those flying between Germany and Turkey. Turkish leisure airline Corendon Airlines announced last week that ...

Any trade measures would hit Argentina, Australia, Brazil Products under investigation almost a third of domestic market, ministry says Price of beef in China has fallen to five-year low BEIJING ...

Our party of five eschewed the “large format” dishes and “feasts,” and instead ordered all sorts of smaller dishes from the “greens,” “spreads,” “plates” and “kebabs” parts of the menu ... but the one ...

Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less likely to contribute to raising your cholesterol levels. Chicken and beef are ...

From Assam to Kerala, India's beef bans expose deep cultural, religious and political divides. DW explores how beef is polarizing the South Asian nation. "Beef is my favorite red meat," says Caleb ...