Why fuss with stacking cake layers for a classic hummingbird cake when you can make this easy quick bread with all the same flavor instead? And just like the original recipe, this one helps use up ...
There’s a new type of beef on the ... shoppers that Irish steak is discernibly better. It doesn’t help, of course, that the country is often stereotyped for basically subsisting on potatoes. When the ...
Lizzy Mathis has just the recipe for you with her easy one-pot beef stew. Packed with tender beef, hearty vegetables, and rich flavours, this classic dish is a must-try, especially on chilly weekends.
The amount from the 50 litre barrels was enough for 35,200 pints of the famous Irish stout. Drink company Diaego, who own Guinness and manage supplies, had previously placed "allocation limits" on ...
A positive market environment has been forecast for Irish beef, with global demand expected to increase further in 2025 as economic growth positively influences consumer sentiment and spending on beef ...
Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...