Jugal's Kolkata is a renowned sweet shop with a 100-year-old legacy, offering traditional Bengali sweets like Mishti Doi and ...

The history of Mecha Sandesh is more than just a tale of a sweet; it is a story of cultural identity, local tradition, and ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

The Union Cabinet has granted the status of ‘classical language’ to five languages: Marathi, Bengali, Pali, Prakrit, and Assamese. With this, the number of languages on the list nearly doubles from ...

Dishes include popular Bengali desserts like mishti doi and rasgulla along with traditional delicacies like murg jhol and slow-cooked kosha mangsho. Vegetarian options jhurjhuri aloo bhaja ...

Rasmalai: Rasmalai is a delectable Bengali dessert made with chhena balls and soaked in malai. A must-try at home during the festive season.Click here for the recipe. Payesh: Payesh is a Bengali ...

Have a bit of a sweet tooth after dinner? Or maybe you're just craving a sugary fix from one of Melbourne's many incredible dessert bars. Don't worry, we've got you covered with our top picks for ...

Traditional Bengali sweets mostly use chhana — cottage cheese. It comes as a part of the Portuguese contribution to the city who were one of the first European settlers. But does that mean there were ...

Cham Cham, also known as Chomchom is a traditional Bengali sweet that is popular across India and Bangladesh. This dessert is prepared using chenna and is known for its spongy and soft texture.

The craftsmanship involved in making Jolbhora, along with the high-quality ingredients used, contributes to its reputation. It embodies the essence of Bengali sweets—combining tradition, creativity, ...