Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and ...
Nonta bhapa pithe is a Bengali dish and is made during festivities and in winter. Savoury steamed rice flour dumplings can be ...
Pitha was being made. Oil Pitha was being fried in hot pans. A crowd of people of all ages, including young people, was seen ...
While available year-round in Dhaka, chitoi pitha shines brightest in winter, symbolizing the richness of Bengali cuisine. Historian Tapan Raychaudhuri aptly compared its cultural significance to ...