Chicken leg quarters are a delicious, inexpensive cut of meat that is super versatile! They cook up quickly and easily and ...

The legs, or brown meat, of a chicken have more flavour than the breast ... For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

"When do you ever see a chicken sandwich with the entire leg attached to it?" Instagram influencer Jack Goldburg asked his 1.2 million followers (@jacksdiningroom) after visiting Birdbox ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

This recipe appears in the most popular ... and I have had much success using it for marinating chicken, too. Romesco is one of my best-loved things – traditionally served with fish, which ...

And after getting in a few reps with a flaming, solid gold machine, the scene changes, and he’s leg pressing a box of chicken nuggets while surrounded by a sea of french fries. If you want to ...

This recipe is from Bad Saint, one of the Hot 10, America's Best New Restaurants 2016 ... give it a try on roast chicken legs.

Nadiya's easy chicken and rice recipe lets the oven do all the work ... is cooked right on top. The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook.